AMNEET AULAKH
VANCOUVER DESI
What is the role of Vitamin B12 in the body?
Vitamin B12 is an essential vitamin for good health. It helps all your cells work normally and it is especially important for brain development (creating and preserving a healthy nervous system) and for building healthy red blood cells. Good sources of vitamin B12 in the diet include animal products such as beef, chicken, seafood, and to a lesser extent milk and eggs. Vitamin B12 fortified products also exist on the market such as soya milk and cereal. The recommended daily allowance for adults is 2.4 micrograms/day.
People who have lower than normal amounts of vitamin B12 in their body may experience memory problems, loss of balance or tingling in fingers and/or toes; or it may lead to a type of anemia that can make you feel tired or have poor energy levels. Low levels of vitamin B12 can also increase chances of bone fractures and fragility especially as our body ages.
Who can develop Vitamin B12 deficiency?
There are many causes of low vitamin B12 levels. Some of them are:

What has been observed about Vitamin B12 in South Asian populations?
High rates of deficiency have been observed in South Asian populations, including South Asians living in Canada, but we do not know how this effects South Asian women, especially young women of childbearing age.
Vitamin B12 is especially important for the health of women and children. Observational studies have shown a correlation between low maternal vitamin B12 status during pregnancy and increased risk for neural tube defects, cognitive impairment in children, insulin resistance, central obesity, and low birth weight.
Some studies done in Pune, India, showed that mothers with high folate status and low B12 status, had children with the greatest risk for insulin resistance. Insulin resistance is a state that happens before someone develops diabetes, where the body does not effectively lower blood sugar levels with the insulin that is produced from the pancreas.
Call for volunteers for a study conducted by UBC to find out if South Asian women living in Metro Vancouver have low Vitamin B12 levels
Researchers in the Food Nutrition and Health department at UBC are inviting all eligible South Asian and European women to participate in a research study on vitamin B12 deficiency.
The objective of the study is to investigate the frequency and risk factors for vitamin B12 deficiency for South Asian women living in Metro Vancouver. This information will contribute towards the evaluation of pre-natal nutrition and supplement recommendations for South Asian women and towards identification of risk factors that can be changed so that vitamin B12 deficiency can be prevented. The aim of this study is to contribute towards the improved health of women and children in the South Asian community.
If you are a South Asian woman, aged 19-35, healthy and not pregnant. You are eligible to participate in this study.
A gift card will be given to thank you for your participation.
The study sites will be available in Surrey and South Vancouver where appointments can be made at the end of February and in March, 2013. There is also a South Asian student volunteer on the study team who can provide language support.
If you are interested in learning more or participating in this study, please inquire using the contact information below.
CONTACT DETAILS:
Primary Contact: Teo Quay, Graduate Student
Phone: 778-879-3318
Email: quayt@mail.ubc.ca
For Appointment Booking: Marta Jeruszka-Bielak, Research Assistant
Phone: 604-822-1250 (during business hours)
Email: mjbielak@mail.ubc.ca
Online: www.ubcb12study.tumblr.com
______________________________________________________
Amneet Aulakh works as a Clinical Pharmacist Specialist. She has an interest in health maintenance and nutrition. Her passion is to educate and inspire people, empowering them to enjoy optimum health. Follow her on Twitter: @mirrordoor. She can be reached by email at amneet.aulakh@yahoo.com
Tags: Nutrition, study, vitamin b12, vitamin b12 study

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